| Management number | 233401923 | Release Date | 2026/06/27 | List Price | US$2.40 | Model Number | 233401923 | ||
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Featuring nearly five hundred recipes and three hundred illustrations, a comprehensive poultry cookbook introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by a wealth of tips on cooking equipment, techniques, and ingredients. Reprint. 10,000 first printing. Read more
| ISBN10 | 0609809296 |
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| ISBN13 | 978-0609809297 |
| Language | English |
| Publisher | Clarkson Potter |
| Dimensions | 7.39 x 1.33 x 9.05 inches |
| Item Weight | 2.05 pounds |
| Print length | 496 pages |
| Publication date | September 17, 2002 |
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